There is no better way to eat an oyster than one that is freshly shucked, unwashed in its natural brine and, if you are a purist, with no dressing. So why don't you go straight to the source and contact one of the following growers today.
10 Anchor Drive, Smoky Bay, South Australia 5680About:
The fat, delicious Angel Oysters are grown from select Pacific Oyster spats especially suited to the clean growing conditions in Smoky Bay. Once fully matured, these oysters are bursting with sens..Website:
www.angeloysters.com.auView full profile...
Enjoy Pacific Oysters grown in the pristine waters of Franklin Harbour. Arguably the most Consistant Bay in Australia. Enjoy the salty/sweet flavour of oysters grown in this unique environment. ..Website:
http://www.cowellseafood.com/View full profile...
American River, Kangaroo IslandAbout:
Grown in the cool, pristine waters off the coast of Kangaroo Island in one of the world's most unpolluted and intact marine environments, our season is generally from April to December (although a..Website:
www.goodfoodkangarooisland.com/food/kio.aspView full profile...
7 Oyster Drive, Smoky Bay, SA 5680About:
A family owned business producing quality over quantity. Located in the best waters of Smoky Bay. The bay is shaped like a crescent moon which allows for optimum water quality, providing high nutr..Website:
www.mookaoysters.comView full profile...
Coffin Bay, Streaky BayAbout:
- located in Coffin Bay, South Australia; a unique place of unspoiled beauty; where the clean Southern Ocean meets natural inlets, bays and waterways, all surrounded by untouched National and Cons..Website:
www.naturaloysters.com.auView full profile...